Featured vendors
Bell & Evans
Bell & Evans® is a pioneer in the natural foods market. Their chickens are raised
and processed in the heart of the Pennsylvania Dutch Country, in their modern facility,
using only the latest technology. Today Bell & Evans is a leading producer of chickens
raised without antibiotics. Their chickens are fed an all-natural diet of hexane-free soy
bean meal and corn, supplemented with vitamins and minerals.
Bonewerks Culinarte'
Bonewerks offers a smart alternative to the labor and energy intense process
of making reduced stock foundations for your sauce recipes with a line of Premium
Glace and Demi Glace.
Callebaut Chocolate
Callebaut offers cocoa and chocolate products, ready-to-use fillings and decorations,
coatings and cocoa powders as well as customized services to the entire food
manufacturing industry.
duBreton Pork
At duBreton, their expertise in pork production and processing positions them to offer a
variety of products, including vegetable grain-fed pork raised without antibiotics and
organic pork. With their certifications and wide selection of cuts, duBreton is equipped to
meet the most demanding requirements.
Dufour Pastry Kitchens
Dufour’s creates its own superb hors d’oeuvres, all-butter puff pastry, and sweet
and savory tart shells. Their products consistently win awards, receive industry
accolades and garner passionate press attention. All of their products are made
by hand using the freshest and finest ingredients.
Gelato Giuliana
Gelato Giuliana is an artisan gelato produced in the state of Connecticut. Their chef,
a multi-award winning Geletaio from Milan, Italy, handcrafts their gelato daily, in the traditional method of the Gelaterias of Italy. They use only top-quality, pure and all
natural ingredients, from the best sources worldwide. They also buy from local farms, whenever possible, products indigenous to this area.
Gianonne Poultry
Wholesome Old Fashion Air-Chilled Chicken (no water added). Giannone Poultry is
equipped with an ultra-modern air-chilling system that has revolutionized the traditional
water-based approach to chilling chicken. Air-chilled poultry maintains its natural meat juices,
more accurately reflecting the final, cooked weight of the chicken. In addition, air-chilling
ensures valuable protein and enzymes are preserved. By eliminating water, harmful bacteria
such as salmonella and e-coli and virus are kept in check.
Hudson Valley Foie Gras
Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced.
HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from Manhattan.
Historically, foie gras has been cooked in a paté or terrine and served cold. The last decade
has seen the gain in US popularity of serving Foie Gras seared hot with a sweet and tangy
fruit garnish.
MacFarlane Pheasants
MacFarlane Pheasants, Inc has been in the game bird business since 1929. The 81 years
of experience not only helps them in producing and raising the best birds on the market.
North Country Smokehouse
North Country Smokehouse has been making some of New England’s finest artisanal meats and cheeses since 1912. Their authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. North Country Smokehouse is one of the country’s last family-owned smokehouses and they are proud that their products continue to be featured on five-star restaurant menus nationwide.
Pasta Prima is both American owned and family owned for over 25 years. A husband and wife
team began handcrafting ravioli with the highest quality and 100% Natural ingredients. Pasta Prima's gourmet fillings are preservative-free with nothing artificial and they only use fresh cut vegetables sourced from local producers and the world’s best aged-imported cheeses. Pasta
Prima is powered by Green Energy. They generate and purchase 100% of their energy needs
from renewable energy sources such as solar and wind.
Premium Gold Angus
Premium Gold Angus Beef (PGAB) is simply the most delicious beef offered in the marketplace today. It was originated by a concerned Angus breeder who felt
discriminating consumers should be provided an opportunity to obtain consistently
excellent beef. Angus cattle are known for their propensity to produce tender,
flavorful beef. There is not another breed of cattle in the world that can provide such excellent taste at an affordable price.
Piroms Appetizers
PIROM'S specialties enhance the ethnic dining experience; and will compliment your banquets,
entrees, buffets, luaus, and parties as exceptional finger foods. PIROM'S has a wide variety of custom handmade Dim Sum (hors d'ouerves) and other handmade products that are sure
to please everyone. PIROM'S offers the traditional food service operator the authenticity,
originality, and quality that they have been seeking to satisfy the more sophisticated taste preferences.
Pure Country All Natural Beef
Pure Country All Natural Black Angus Beef ensures that their cattle
meet the following criteria through producer affidavits:
Never given antibiotics
Never given growth hormones
Individual and numerical identification
Source verification to ranch of origin and date of birthStrict diet: 100% vegetarian and no animal byproducts
www.pgabeef.comMaturity: 30 months of age or less
Owned by Premium Gold Angus and only fed at their feed yards,which are certified for humane treatment
Rosie’s Organic Chicken
Their story dates back to the 1920’s in the beautiful rolling hills of Sonoma County in
California. Over the years, Petaluma Poultry has pioneered the natural and organic poultry
raising practices that represent the highest standard for fresh chicken production in the
United States. Rosie® Organic Chicken is fed a diet made of 100% certified USDA organic
corn and soybean grown on soil that has been free of pesticides, herbicides and chemical
fertilizers for at least three years. Petaluma Poultry raises Rosie in accordance with the
organic protocols independently verified by Oregon Tilth, a third party certifier.
Salumeria Biellese
At Salumeria Biellese, they have been making fresh sausages and salumi since 1925.
As descendants from the Province of Biella in Italy's Piedmont region, they feature Old
World Style Italian and Mediterranean products with an emphasis on quality and flavor. Generations have passed, but their philosophy remains the same. Their pork products
feature 100% All-Natural Berkshire Hogs. They feel that this breed's delicate flavors
are a beautiful match with their family's heirloom spice recipes. As well as being socially responsible, they are committed to bringing their customers the most authentic and
flavorful products as possible.
Shy Brothers Farm
The Shy Brothers’ farm encompasses a peninsula between the two branches of the Westport
River in Westport Mass which makes Award Winning artisanal cheeses. The farm gets cooling breezes in the summer, even fog some days. The salt air moderates temperatures in the winter months. The cows are able to stay at pasture longer than most in the region. The brothers are careful with their animals and of course don’t use any antibiotics or hormones on their milkers.
The brothers control the quality of their herd, one of the secrets to great artisanal cheese!
Strauss Veal
By embracing natural pasture raising methods, they are able to provide authentic veal
richer in color and flavor, shattering common veal stereotypes. This is their assurance
that their calves enjoy a natural, healthy diet, never ever receiving growth hormones, antibiotics or animal by products. It is unlimited access to mother's milk and a natural
stress-free environment that produces exceptionally tender succulent veal — the way
Old World chefs remember.
